HONEY BALSAMIC GLAZED CARROTS WITH CRUSHED HAZELNUTS |
- 500g dutch carrots, peeled and trimmed
- 2 tbs extra virgin olive oil
- 2 tbs aged balsamic vinegar
- 1 tbs raw honey
- 1 tsp sea salt flakes
- Pinch of cracked pepper
- ⅓ cup crushed hazelnuts
- Preheat oven to 200C (fan forced).
- Place the carrots in a lined baking tray with oil, balsamic vinegar, honey, salt and cracked pepper and toss to combine.
- Roast for 30 minutes, tossing halfway for even browning. Garnish with hazelnuts and serve.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/honey-glazed-balsamic-dutch-carrots-with-crushed-hazelnuts/
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