HONEY BALSAMIC GLAZED CARROTS WITH CRUSHED HAZELNUTS
Ingredients
  • 500g dutch carrots, peeled and trimmed
  • 2 tbs extra virgin olive oil
  • 2 tbs aged balsamic vinegar
  • 1 tbs raw honey
  • 1 tsp sea salt flakes
  • Pinch of cracked pepper
  • ⅓ cup crushed hazelnuts
Instructions
  1. Preheat oven to 200C (fan forced).
  2. Place the carrots in a lined baking tray with oil, balsamic vinegar, honey, salt and cracked pepper and toss to combine.
  3. Roast for 30 minutes, tossing halfway for even browning. Garnish with hazelnuts and serve.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/honey-glazed-balsamic-dutch-carrots-with-crushed-hazelnuts/