- 2 large beetroot, peeled and cubed
- 100mL olive oil
- 1 tbs balsamic vinegar
- 1 tbs organic honey
- 1 tbs chopped rosemary
- ½ cup activated walnuts
- Pinch of sea salt flakes
- Pinch of cracked pepper
Conventional Method
- Steam beetroot for 15 - 20 minutes until tender.
- Combine beetroot, olive oil, balsamic vinegar, honey, rosemary, walnuts, salt and pepper in a blender and blitz to a smooth paste. Adjust seasoning to taste.
Thermomix Method
- Add 500g water to mixing bowl.
- Place beetroot into simmering basket and steam 20 min/Varoma/speed 3.
- Combine beetroot, olive oil, balsamic vinegar, honey, rosemary, walnuts, salt and pepper in bowl and mix 10 sec/speed 5. Adjust seasoning to taste.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/beetroot-walnut-spread/
3.5.3251