MANGO & CREAM ICE CREAM
Ingredients
  • Mango Ice Cream
  • 350g fresh mango, cubed
  • ⅓ cup pouring cream
  • ⅓ cup icing sugar, sifted
  • Vanilla Ice Cream
  • 1⅓ cup pouring cream
  • 2 tbs icing sugar, sifted
  • 1 tsp vanilla extract
Instructions
Conventional Method
  1. For the mango ice cream, place the mango, cream and icing sugar in food processor and blitz to combine. Mangoes can vary greatly in sweetness so check the mixture for sweetness levels and add more icing sugar if required.
  2. Fill 10 x 90mL ice block moulds three quarters of the way with mango mixture. Insert ice cream sticks and freeze for 3 hours.
  3. For the vanilla ice cream mix cream,vanilla extract and icing sugar in a bowl. Pour over the mango ice cream and freeze for a further 3 hours.
Thermomix Method
  1. For the mango ice cream, place the mango, cream and icing sugar in Thermomix and mix 10 sec/speed 6. Mangoes can vary greatly in sweetness so check the mixture for sweetness levels and add more icing sugar if required.
  2. Fill 10 x 90mL ice block moulds three quarters of the way with mango mixture. Insert ice cream sticks and freeze for 3 hours.
  3. For the vanilla ice cream mix cream,vanilla extract and icing sugar 5 sec/speed 4 . Pour over the mango ice cream and freeze for a further 3 hours.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/mango-cream-ice-cream/