GREEK MEATBALLS GLUTEN FREE
Ingredients
  • 500g beef mince
  • 1 large sebago potato, peeled
  • 1 brown onion,grated
  • 1 garlic clove, minced
  • 1 egg
  • 2 tbs flat leaf parsley, finely chopped
  • 2 tbs mint, finely chopped
  • 1 tsp dried oregano
  • Sea salt flakes and cracked pepper
  • Olive oil to fry
Instructions
Conventional Method
  1. Finely grate potato and squeeze out excess moisture firmly with both hands. Combine with all other ingredients in a bowl. Season generously with sea salt flakes and a pinch of cracked pepper.
  2. Refrigerate for 30 minutes. Roll out into small balls.
  3. Fry in oil rotating frequently until browned all over.
  4. Remove from pan and drain on paper towel. Sprinkle extra salt if required.
  5. Serve with tzatziki.
Thermomix Method
  1. Place potato cubes in mixing bowl and grate 8 sec/speed 7. Remove and squeeze out excess moisture.
  2. Add onion,herbs and seasoning to mixing bowl and chop for 3 sec/speed 7.
  3. Add mince and egg and mix for 2 min/reverse mode/soft setting. Season generously with sea salt flakes and a pinch of cracked pepper.
  4. Refrigerate for 30 minutes. Roll out into small balls.
  5. Fry in oil rotating frequently until browned all over.
  6. Remove from pan and drain on paper towel. Sprinkle extra salt if required.
  7. Serve with tzatziki.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/greek-meatballs-gluten-free/