Lime Aioli
  • Lime Aioli
  • 1 garlic clove, crushed
  • 1 room temperature egg, separated
  • 1 tsp dijon mustard
  • 1 tbs fresh lime juice
  • 250g light olive oil
  • Sea salt flakes
  • Cracked pepper
  1. Prepare aioli by adding garlic, egg yolk, salt, pepper, mustard and lime juice to a blender or Thermomix with butterfly insert speed 4/20 sec. With the motor running, very slowly add oil until the aioli starts to emulsify. Add reserved egg white and pulse for 10 seconds. Refrigerate.
Recipe by Helen Tzouganatos at