- Peppermint Layer
- 1½ cups desiccated coconut
- ½ cup coconut oil
- 2 tbs rice malt syrup
- 1 tsp peppermint oil
- Chocolate Layer
- 1 cup almond meal
- ¼ cup raw cacao powder
- ¼ cup desiccated coconut
- ½ tsp sea salt flakes
- 2 tbs rice malt syrup
- Raw Chocolate, melted (or your preferred chocolate)
- For the peppermint layer, place all ingredients in a food processor to combine or Thermomix 10 sec/speed 4. Half fill base 12 x small round silicone moulds with peppermint cream. Refrigerate for 15 minutes.
- For the chocolate layer, place all ingredients in a food processor to combine or Thermomix 10 sec/speed 4. Fill the rest of the moulds with chocolate base.Refrigerate 1 hr.
- Dip bites in melted chocolate and refrigerate to set.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/raw-mint-slice-bites/
3.4.3177