Mastiha Shortbread Gluten Free |
- 200g softened butter, chopped
- 165g or ¾ cup caster sugar
- 195g or 1½ cups plain gluten free flour
- 90g or ¾ cup sweet rice flour
- 1 egg
- 1 tsp vanilla extract
- ¾ tsp ground mastiha
- ½ tsp sea salt flakes
Conventional Method
- Preheat oven to 160C. Line a baking tray with baking paper or prepare a silicone mat.
- Put all ingredients in mixer and beat until dough is formed.
- Roll out dough between two sheets of baking paper until 1 cm thick. Use a star cookie cutter to cut shortbread or slice into rectangular fingers.
- Bake for 35 - 40 minutes until lightly browned.
- Remove from oven and cool on tray.
Thermomix Method
- Preheat oven to 160C. Line a baking tray with baking paper or prepare a silicone mat.
- Put all ingredients in bowl and mix 30 sec/speed 5 until dough is formed.
- Roll out dough between two sheets of baking paper until 1 cm thick. Use a star cookie cutter to cut shortbread or slice into rectangular fingers.
- Bake for 35 - 40 minutes until lightly browned.
- Remove from oven and cool on tray
Recipe by Helen Tzouganatos at https://helentzouganatos.com/mastiha-shortbread-gluten-free/
3.5.3226