CHOCOLATE BROWNIE GLUTEN FREE |
- 350g unsalted butter, chopped
- 300g 70% dark cooking chocolate, chopped
- 500g brown sugar
- 100g Bob's Red Mill 1 to 1 plain gluten free flour, sifted
- 80g raw cacao or cocoa powder, sifted
- 1½ tsp baking powder
- 5 eggs, lightly beaten
- 200g walnuts, chopped
- Raw cacao or cocoa to dust
Conventional Method
- Preheat oven to 180c.
- Combine butter and chocolate in heatproof bowl and melt in the microwave.
- Combine sugar, flour, cacao and baking powder in a mixing bowl. Add melted chocolate mixture and beat to combine.
- Add eggs and walnuts and beat to combine.
- Pour mix into a lined 30cm rectangular baking tray and bake for 30 minutes. Cool in tray then transfer to a chopping board and slice into squares.
- Dust with cacao and serve with dollop cream.
Thermomix Method
- Preheat oven to 180c.
- Combine butter and chocolate in mixing bowl and melt 50C/5 min/speed 2.
- Add sugar, flour, cacao and baking powder. Mix 20 sec/speed 5.
- Add eggs and walnuts. Mix 10 sec/speed 5.
- Pour mix into a lined 30cm rectangular baking tray and bake for 30 minutes. Cool in tray then transfer to a chopping board and slice into squares.
- Dust with cacao and serve with dollop cream.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/chocolate-brownie-gluten-free/
3.5.3226