CHOCOLATE BROWNIE GLUTEN FREE
Ingredients
  • 350g unsalted butter, chopped
  • 300g 70% dark cooking chocolate, chopped
  • 500g brown sugar
  • 100g Bob's Red Mill 1 to 1 plain gluten free flour, sifted
  • 80g raw cacao or cocoa powder, sifted
  • 1½ tsp baking powder
  • 5 eggs, lightly beaten
  • 200g walnuts, chopped
  • Raw cacao or cocoa to dust
Instructions
Conventional Method
  1. Preheat oven to 180c.
  2. Combine butter and chocolate in heatproof bowl and melt in the microwave.
  3. Combine sugar, flour, cacao and baking powder in a mixing bowl. Add melted chocolate mixture and beat to combine.
  4. Add eggs and walnuts and beat to combine.
  5. Pour mix into a lined 30cm rectangular baking tray and bake for 30 minutes. Cool in tray then transfer to a chopping board and slice into squares.
  6. Dust with cacao and serve with dollop cream.
Thermomix Method
  1. Preheat oven to 180c.
  2. Combine butter and chocolate in mixing bowl and melt 50C/5 min/speed 2.
  3. Add sugar, flour, cacao and baking powder. Mix 20 sec/speed 5.
  4. Add eggs and walnuts. Mix 10 sec/speed 5.
  5. Pour mix into a lined 30cm rectangular baking tray and bake for 30 minutes. Cool in tray then transfer to a chopping board and slice into squares.
  6. Dust with cacao and serve with dollop cream.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/chocolate-brownie-gluten-free/