Baked Miso Chicken Wings Gluten Free |
- 1 kg chicken wings
- Marinade
- 2 tbs white miso paste
- 2 tbs rice wine vinegar
- 1 tbs honey
- 1 tsp sesame oil
- 2 cloves garlic, crushed
- Small knob of ginger, grated
- To Serve
- 2 tbs sliced shallots
- 1 tbs sesame seeds
- Preheat a fan forced oven to 200C.
- Combine chicken and all marinade ingredients in a bowl. Coat wings in the marinade and sit for 30 minutes or overnight.
- Line a flat oven tray with baking paper and spread chicken wings on the tray. Bake for 40-45 minutes, turning and basting halfway to ensure wings brown evenly.
- Serve with scattered sesame seeds and shallots.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/baked-miso-chicken-wings-gluten-free/
3.5.3251