Best Ever Chocolate Chip Cookies Gluten Free
Ingredients
  • 180g unsalted butter, room temperature
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1¾ cups plain gluten free flour*
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp sea salt flakes
  • 200g 70% dark chocolate OR milk chocolate, chopped
  • *I use Bob's Red Mill 1 to 1 plain gluten free baking flour (packaging has blue label)
Instructions
Conventional Method
  1. Preheat oven to 180C. Line a baking tray with baking paper or prepare a silicone mat.
  2. Beat butter and sugar for about 3 minutes until pale and fluffy. Scrape the sides of the bowl, add egg and vanilla and beat for a further minute.
  3. Add all sifted dry ingredients and beat until just combined.
  4. Add chopped chocolate and roll into small flat rounds. If the mixture gets too sticky refrigerate for 5 minutes and roll smoothly between hands.
  5. Bake for 12-15 minutes until golden. Cool on tray.
Thermomix Method
  1. Preheat oven to 180C. Line a baking tray with baking paper or prepare a silicone mat.
  2. Mix butter and sugar in Thermomix 30 sec/speed 6. Scrape the sides of the bowl, add egg and vanilla and mix 5 sec/speed 5.
  3. Add all sifted dry ingredients and mix 10 sec/speed 5.
  4. Add chopped chocolate and roll into small flat rounds. If the mixture gets too sticky refrigerate for 5 minutes and roll smoothly between hands.
  5. Bake for 12-15 minutes until golden. Cool on tray.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/best-ever-chocolate-chip-cookies-gluten-free-recipe/