1 Minute Chocolate Cake In A Cup Gluten Free |
- 3 tbs plain gluten free flour
- 3 tbs sugar
- 1 tbs cocoa or raw cacao
- ¼ tsp baking powder
- Pinch of salt
- 3 tbs preferred milk
- 1 tbs coconut oil or softened butter
- ½ tsp vanilla extract
Conventional Method
- Sift dry ingredients together in a bowl. Add remaining ingredients and stir well to combine.
- Pour mixture into a coffee cup and microwave for 50 - 70 sec. Less microwave time results in a more molten texture. Dust with cocoa and serve with ice cream or dollop cream.
Thermomix Method
- Add dry ingredients To Thermomix and mix 3 sec/speed 5. Add remaining ingredients and mix 5 sec/speed 5.
- Pour mixture into a coffee cup and microwave for 50 - 70 sec. Less microwave time results in a more molten texture. Dust with cocoa and serve with ice cream or dollop cream.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/1-minute-chocolate-cake-in-a-cup-gluten-free-recipe/
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