1 Minute Chocolate Cake In A Cup Gluten Free
Ingredients
  • 3 tbs plain gluten free flour
  • 3 tbs sugar
  • 1 tbs cocoa or raw cacao
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 tbs preferred milk
  • 1 tbs coconut oil or softened butter
  • ½ tsp vanilla extract
Instructions
Conventional Method
  1. Sift dry ingredients together in a bowl. Add remaining ingredients and stir well to combine.
  2. Pour mixture into a coffee cup and microwave for 50 - 70 sec. Less microwave time results in a more molten texture. Dust with cocoa and serve with ice cream or dollop cream.
Thermomix Method
  1. Add dry ingredients To Thermomix and mix 3 sec/speed 5. Add remaining ingredients and mix 5 sec/speed 5.
  2. Pour mixture into a coffee cup and microwave for 50 - 70 sec. Less microwave time results in a more molten texture. Dust with cocoa and serve with ice cream or dollop cream.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/1-minute-chocolate-cake-in-a-cup-gluten-free-recipe/