Dulce De Leche Recipe
  • 2 x 395g cans sweetened condensed milk
  1. Preheat oven to 220C.
  2. Pour sweetened condensed milk into a tray and cover tightly with foil. Place tray into a larger deep tray and half fill with boiling water.
  3. Bake for 1hr 45min, checking water level along the way. Add more water if necessary.
  4. Remove tray from water bath. Whisk dulce de leche and pour into sterilised jar. Keep refrigerated up to 2 weeks.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/dulce-de-leche-recipe/