- 2 x 395g cans sweetened condensed milk
- Preheat oven to 220C.
- Pour sweetened condensed milk into a tray and cover tightly with foil. Place tray into a larger deep tray and half fill with boiling water.
- Bake for 1hr 45min, checking water level along the way. Add more water if necessary.
- Remove tray from water bath. Whisk dulce de leche and pour into sterilised jar. Keep refrigerated up to 2 weeks.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/dulce-de-leche-recipe/
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