Baked Feta with Sesame Crust and Honey
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredients
  • 200g block of Dodoni feta
  • ¼ cup tapioca
  • pinch of cracked pepper
  • 1 egg, lightly whisked
  • ¼ cup sesame seeds
  • 2 tablespoons raw honey
Instructions
  1. Preheat oven to 180C (fan forced).
  2. Set up 3 dipping stations. Flour and cracked pepper in one bowl, whisked egg in another and sesame seeds in the last.
  3. Start by dusting feta in the flour, next dip in the egg then finish by coating in sesame seeds. Place feta onto an oven tray lined with baking paper. Bake for 30 minutes, flipping over halfway.
  4. Serve with honey drizzle.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/sesame-crusted-baked-feta-with-honey/