Gluten Free Blackberry Yoghurt Cake Recipe
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Ingredients
  • Cake
  • 290g or 2¼ cups plain gluten free flour*
  • 330g or 1½ cups caster sugar
  • 1 tbs baking powder
  • 1½ cups plain Greek yoghurt
  • ¾ cup unsalted butter, melted
  • 4 eggs
  • Zest of 1 lemon
  • 2 tsp vanilla extract
  • 2 cups fresh blackberries
  • Yoghurt Glaze
  • 195g or 1⅓ cups pure icing sugar, sifted
  • 2 tbs plain Greek yoghurt
  • 2 tsp blackberry juice**
  • * I use Bob's Red Mill 1 to 1 plain gluten free baking flour.
  • **For blackberry juice simmer a handful of blackberries with 1 tsp of water in a saucepan then press mixture through a sieve with a spoon.
Instructions
Conventional Method
  1. Preheat oven to 180C. Brush a 23cm bundt tin with melted butter.
  2. Combine sifted flour, sugar and baking powder in a mixing bowl.
  3. Add yoghurt, butter, eggs, lemon zest and vanilla to bowl and whisk to combine.
  4. Fold in blackberries. Pour mixture into bundt tin and bake for 45 min or until an inserted skewer comes out clean. Cool completely on a wire rack.
  5. For yoghurt glaze combine all ingredients in a mixing bowl and whisk to combine. For a thicker glaze add more icing sugar and for a thinner glaze add more juice. Immediately pour icing over cake before it sets.
Thermomix Method
  1. Preheat oven to 180C. Brush a 23cm bundt tin with melted butter.
  2. Add flour, sugar and baking powder to Thermomix and blend 3 sec/speed 5.
  3. Add yoghurt, butter, eggs, lemon zest and vanilla to bowl and mix 30 sec/speed 5.
  4. Fold in blackberries. Pour mixture into bundt tin and bake for 45 min or until an inserted skewer comes out clean. Cool completely on a wire rack.
  5. For yoghurt glaze add all ingredients to Thermomix and mix 7 sec/speed 5. For a thicker glaze add more icing sugar and for a thinner glaze add more juice. Immediately pour icing over cake before it sets.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/gluten-free-blackberry-yoghurt-cake-recipe/