Easy One Pot Caramelised Pork Recipe
  • 1.2 kg pork shoulder or neck, cut into large chunks
  • 1 tbs sea salt flakes
  • 1 tbs ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground white pepper
  • 1 tsp ground garlic
  • 2 cups fresh coconut water (approx. 1 young coconut)
  • 1 cup water
  • ½ cup lime juice (approx. 4 limes)
  • To serve
  • Steamed rice (or cauliflower rice for a low carb version)
  • Fresh coriander
  1. Add pork and dry spices to a bowl. Rub seasoning all over pork and marinade for at least 30 min or overnight.
  2. Add seasoned pork to a large heavy based pot. Pour in the coconut water, lime juice and water. Bring the pot to a boil and then reduce heat to low and simmer covered for 1½ hrs.
  3. Remove the lid and simmer for 1 more hour uncovered. Keep your eye on the pork at the end of the cooking time because the liquid will evaporate quickly towards the end and the pork will fry in it’s own fat. At this stage gently turn the pork cubes with tongs to brown on all sides. Remove from heat.
  4. Serve with steamed rice and garnish with fresh coriander.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/easy-one-pot-caramelised-pork-recipe/