GLUTEN FREE FOCACCIA RECIPE |
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
- 500g Mulino Caputo Gluten Free Flour
- 1 x 7g dried yeast
- 3 teaspoon sea salt flakes
- 450mL warm water
- 3 tablespoons extra virgin olive oil
- to garnish, extra salt flakes and olive oil
- Combine flour, yeast and salt in a bowl and mix on low speed to combine.
- Add water and oil and mix to form a wet batter.
- Spoon wet batter into a 30 x 23cm baking tray generously brushed with olive oil. Cover in cling wrap and rest in a warm spot for 1 hour.
- Remove cling wrap. Drizzle dough with extra oil and sprinkle over sea salt flakes.
- Bake focaccia in a 220C fan forced oven for 30 - 35 minutes until golden. Cool slightly before slicing.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/gluten-free-focaccia-recipe/
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