BANANA PECAN BREAD GLUTEN FREE |
- 150g unsalted butter,room temperature
- 135g or ¾ cup brown sugar
- 1 egg
- 3 mashed bananas
- 1½ cup or 195g plain gluten free flour
- ½ cup or 50g almond or hazelnut meal
- 1 tbs baking powder
- 1 tsp cinnamon
- ⅓ cup buttermilk
- ½ cup pecans (optional)
- 1 banana sliced lengthways
- Demerara sugar for sprinkling
Conventional Method
- Preheat oven to 180C and line a loaf tin with baking paper.
- Beat butter and sugar until pale and fluffy.
- Add egg and mashed banana and beat until combined.
- Add all remaining ingredients and beat to combine.
- Spoon mixture into loaf tin, place banana slices on top and brush with melted butter. Sprinkle sugar on top.
- Bake for 45 minutes or until skewer comes out dry.
Thermomix Method
- Preheat oven to 180C and line a loaf tin with baking paper.
- Add butter and brown sugar to Thermomix and mix speed 5/20 sec. Scrape bowl.
- Add egg and mashed banana and mix speed 5/10 sec.
- Add all remaining ingredients and mix speed 5/15 sec.
- Spoon mixture into loaf tin, place banana slices on top and brush with melted butter. Sprinkle sugar on top.
- Bake for 45 minutes or until skewer comes out dry.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/banana-pecan-bread-gluten-free/
3.5.3226