Greek Sesame Rings Gluten Free |
- 250g unsalted butter, room temperature
- 1 cup raw sugar
- 1 egg
- 1 tsp ouzo
- 1 tsp vanilla extract
- 390g or 3 cups plain gluten free flour*
- 1 tsp baking powder
- 1 tsp cinnamon
- ¾ tsp bicarbonate of soda
- Zest and juice of one orange
- 1 egg, beaten
- Sesame seeds for sprinkling
- Demerara sugar for sprinkling
Conventional Method
- Preheat oven to 190C. Line a baking tray with baking paper or prepare a silicone mat.
- Beat butter and sugar until pale and fluffy in mixer for 3 minutes.
- Add egg, vanilla and ouzo and beat to combine.
- Add all dry ingredients, orange juice and zest. Mix until just combined.
- Roll a small ball of dough into a log and twist to create a circle. Pinch end to seal.
- Brush with beaten egg. Sprinkle with sesame and demerara sugar.
- Bake for 15 minutes or until golden.
Thermomix Method
- Preheat oven to 190C. Line a baking tray with baking paper or prepare a silicone mat.
- Add butter and sugar to Thermomix and combine 30 sec/speed 5.
- Add egg, vanilla and ouzo and mix 10 sec/speed 5.
- Add all dry ingredients, orange juice and zest and mix 10 sec/speed 4 scraping bowl halfway.
- Roll a small ball of dough into a log and twist to create a circle. Pinch end to seal.
- Brush with beaten egg. Sprinkle with sesame and demerara sugar.
- Bake for 15 minutes or until golden.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/greek-sesame-rings-gluten-free/
3.5.3226