LUSCIOUS STRAWBERRY PIE GLUTEN FREE
Ingredients
  • 1kg strawberries, halved
  • 1 cup caster sugar
  • ΒΌ tsp cinnamon
  • 3 tbs plain gluten free flour
  • 2 tbs butter, chopped
  • Gluten Free Shortcrust Pastry
  • Beaten egg for brushing
  • Demerara sugar for sprinkling
Instructions
Method
  1. Preheat the oven to 180C.
  2. To make the filling, combine dry ingredients in a bowl then add strawberries.
  3. Roll out each pastry disc between two sheets of baking paper dusted with flour. Place one rolled pastry sheet on the base of a round pie dish. Cut other pastry disc into long strips with pastry cutter for lattice topping.
  4. Spoon the filling into pie dish and scatter butter on top.
  5. Top with pastry strips in lattice pattern. Brush with egg wash then sprinkle over demerara sugar.
  6. Bake in oven for 50 minutes until golden. Cool slightly before serving.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/luscious-strawberry-pie-gluten-free/