Soft boiled egg on quinoa, spinach and shallot - Thermomix Method
  • 250g water
  • 100g quinoa
  • 2 eggs
  • 1 garlic clove
  • ⅔ cup english spinach
  • 2 spring onion
  • 20g olive oil
  • pinch sea salt
  • pinch cracked pepper
  1. Prepare the quinoa by rinsing under water to remove grittiness.Place water and quinoa into mixing bowl. Cook 15 min/100C/speed 2. Remove quinoa, let rest for 5 minutes and then fluff with fork.
  2. To boil eggs place 500g water in mixing bowl and place eggs in TM basket. Insert basket and cook 11 min/Varoma/speed 1 for soft boiled or 14 min/Varoma/speed 1 for hard boiled. Clean bowl.
  3. Add garlic,spinach and spring onion to bowl and chop 5 sec/speed 5.
  4. Add oil and saute for 3 min/speed 1/Varoma.
  5. Add cooked quinoa and salt and stir speed 1/1 min/100C.
  6. Spoon quinoa into serving bowls and serve with boiled egg on top. Season with cracked pepper.
Recipe by Helen Tzouganatos at