Organic strawberries with cinnamon spiked Greek yoghurt, raw honey, coconut and activated pecans
  • 250g punnet of organic strawberries
  • 200g natural Greek style yoghurt
  • 1 tsp raw honey
  • pinch of cinnamon
  • 1 tbs activated pecans, roughly chopped
  • 1 tbs coconut flakes
  1. Wash strawberries, pat dry and slice in half. Place in a serving bowl.
  2. Combine yoghurt, honey and cinnamon in a bowl. Stir to combine.
  3. Top strawberries with yoghurt and sprinkle pecans and coconut flakes on top.
  4. Drizzle honey for extra sweetness.
Recipe by Helen Tzouganatos at