Fennel, Haloumi & Pomegranate Salad |
- 1 small fennel bulb, finely sliced
- 1 small baby cos lettuce, coarsely chopped
- 1 celery stick, chopped
- 2 shallots, finely sliced
- 200g haloumi, sliced thickly
- 100g pomegranate seeds
- 2 tbs extra virgin olive oil
- 1 tbs lemon juice
- pinch sea salt
- Combine fennel, lettuce, shallots and celery in a bowl.
- Heat frypan over medium heat, drizzle with oil and pan fry haloumi for 1 minute until golden. Remove.
- Scatter salad leaves with grilled haloumi and pomegranate seeds.
- Whisk dressing ingredients together and drizzle over salad. Serve immediately.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/fennel-haloumi-pomegranate-salad/
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