Fennel, Haloumi & Pomegranate Salad
  • 1 small fennel bulb, finely sliced
  • 1 small baby cos lettuce, coarsely chopped
  • 1 celery stick, chopped
  • 2 shallots, finely sliced
  • 200g haloumi, sliced thickly
  • 100g pomegranate seeds
  • 2 tbs extra virgin olive oil
  • 1 tbs lemon juice
  • pinch sea salt
  1. Combine fennel, lettuce, shallots and celery in a bowl.
  2. Heat frypan over medium heat, drizzle with oil and pan fry haloumi for 1 minute until golden. Remove.
  3. Scatter salad leaves with grilled haloumi and pomegranate seeds.
  4. Whisk dressing ingredients together and drizzle over salad. Serve immediately.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/fennel-haloumi-pomegranate-salad/