Pork, Apple & Sage Sausage Rolls Gluten Free
  • Sausage Filling
  • 3 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 tbs sage leaves, finely chopped
  • 1 tbs flat leaf parsley, finely chopped
  • 500g full fat pork mince
  • 1 granny smith apple, grated
  • 1 egg, lightly whisked
  • 1 tbs sea salt flakes
  • Pinch of cracked pepper
  • Pinch of grated nutmeg (optional)
  • Rough Puff Pastry Gluten Free Recipe
  • Beaten egg for brushing
  • Sesame seeds (optional)
  1. To make the sausage filling heat a frypan on medium heat. Add oil and onion and sauté for 5 minutes until onion softens. Add sage and stir for two minutes. Set aside to cool.
  2. Place pork mince, apple, egg, salt, pepper, parsley, nutmeg and cooled onion mixture in a bowl. Mix thoroughly with clean hands.
  3. To assemble cut gluten free rough puff pastry into three portions and roll each portion into a long rectangular strip.
  4. Place a strip of sausage filling along length of pastry. Brush long pastry edge with beaten egg and roll over to seal. Brush top of pastry with egg and sprinkle with sesame seeds. Cut along roll in 5cm intervals.
  5. Place rolls on lined baking tray, seal down. Cook for 35 minutes in a 200C fan forced oven until golden brown. Serve with your favourite sauce.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/pork-apple-sage-sausage-rolls-gluten-free/