Asian Slaw Salad with Smoked Trout & Lime Tamari Dressing
  • 1 whole smoked Ocean Trout, deboned and flaked
  • 1 cup green cabbage, shredded
  • 1 cup cos leaves, shredded
  • 1 small carrot, julienne
  • 2 spring onions, thinly sliced
  • ½ cup coriander leaves, roughly chopped
  • 2 tsp sesame seeds, toasted
  • 2 tbs extra virgin olive oil
  • Juice of 1 lime
  • 1 tsp tamari
  1. Combine all shredded salad ingredients in a bowl or place roughly chopped salad ingredients in Thermomix and chop 3 sec/speed 4. Repeat if necessary.
  2. Whisk together the olive oil, lime juice and tamari.
  3. Pour dressing over salad and stir to combine.
  4. Place flaked trout on top, scatter with extra coriander and spring onions to serve.
Recipe by Helen Tzouganatos at