Asian Slaw Salad with Smoked Trout & Lime Tamari Dressing |
- 1 whole smoked Ocean Trout, deboned and flaked
- 1 cup green cabbage, shredded
- 1 cup cos leaves, shredded
- 1 small carrot, julienne
- 2 spring onions, thinly sliced
- ½ cup coriander leaves, roughly chopped
- 2 tsp sesame seeds, toasted
- 2 tbs extra virgin olive oil
- Juice of 1 lime
- 1 tsp tamari
- Combine all shredded salad ingredients in a bowl or place roughly chopped salad ingredients in Thermomix and chop 3 sec/speed 4. Repeat if necessary.
- Whisk together the olive oil, lime juice and tamari.
- Pour dressing over salad and stir to combine.
- Place flaked trout on top, scatter with extra coriander and spring onions to serve.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/smoked-trout-asian-slaw-salad-with-lime-tamari-dressing/
3.4.3177