- ¼ cup natural Greek yoghurt (or dairy free version)
- ½ avocado
- 1 garlic clove, chopped
- 2 anchovies
- 3 tbs lemon juice
- Handful basil leaves
- Handful flat leaf parsley
- 1 tsp sea salt
- Pinch cracked pepper
- 2 tbs extra virgin olive oil
- Blitz all ingredients in a food processor or Thermomix (8 sec/speed 6).
- If you prefer a runnier dressing add more oil. Adjust seasoning to taste.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/green-goddess-dressing/
3.5.3251