Strawberry & Raspberry Jam - Thermomix |
- 250g washed raspberries
- 250g washed strawberries
- 200g caster sugar
- zest ½ lemon
- 1 tsp lemon juice
Thermomix Method
- Place all ingredients in Thermomix.
- Set to 100C, Speed 1, 60 min.
- Test for setting by placing a spoonful of jam on a cold saucer (place the saucer in the freezer to cool). Run your finger through the jam – if the line remains, the jam is ready.
- Pour into sterilised jars and seal tightly.
Conventional Method
- Place strawberries in a saucepan and crush with a potato masher.
- Add sugar,zest and lemon juice. Stir over low heat until sugar dissolves.
- Bring to the boil until mixture reaches 100C.
- Test for setting by placing a spoonful of jam on a cold saucer (place the saucer in the freezer to cool). Run your finger through the jam – if the line remains, the jam is ready. If jam has not set, boil for longer.
- Pour into sterilised jars and seal tightly.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/strawberry-raspberry-jam/
3.4.3177