- 100g walnuts
- 2 tbs chopped rosemary
- 100g extra virgin olive oil
- 1 garlic clove
- 2 anchovies
- 1 tsp sea salt
- ½ tsp cracked pepper
- 40g parmigiana reggiano (optional)
- Combine all ingredients in a food processor or Thermomix 10 sec/speed 6.
- Blitz until a paste is formed. If you prefer a chunkier texture blitz for less time for a smoother texture blitz for longer.
- Adjust seasoning to taste.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/walnut-rosemary-pesto/
3.4.3177