Saganaki Cheese Two Ways
Ingredients
  • 2 x 150g thick slices of Kefalograviera Cheese
  • Tapioca flour for dusting
  • Caramelised Fig dressing
  • 2 large fresh figs, halved
  • ½ tbs olive oil
  • ¼ tbs balsamic vinegar
  • 1 tsp pomegranate molasses
  • Fresh mint to garnish
  • Cherry Tomato and Basil dressing
  • Handful of cherry tomatoes, halved
  • Squeeze of lemon juice
  • 1 tbs basil leaves, shredded
Instructions
Caramelised Fig:
  1. Combine oil and vinegar in a bowl. Add figs and coat in dressing.
  2. Lightly dust cheese slices in tapioca and fry in a hot cast iron pan for a minute on each side or until golden. Remove and place on serving dish.
  3. Place figs on a hot grill and cook for a couple of minutes on each side until caramelised. Turn off heat and pour in pomegranate molasses.
  4. Top cheese with figs and serve immediately.
Cherry Tomato and Basil:
  1. Lightly dust cheese slices in tapioca and fry in a hot cast iron pan for a minute on each side or until golden. Remove and place on serving dish.
  2. Top with tomato and squeeze over lemon juice. Garnish with basil and serve immediately.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/saganaki-cheese-two-ways/