Chunky Greek Oven Fries with Feta
Ingredients
  • 600g sebago potatoes, peeled and cut into 1.5cm thick chips
  • 60ml (1/4 cup) extra virgin olive oil
  • 2 teaspoons sea salt flakes
  • 1 teaspoon dried oregano
  • 100g Greek feta
Instructions
  1. Preheat oven to 220C (fan forced).
  2. Dry the potato chips with a paper towel to remove excess moisture. Place the chips on a lined baking tray. Drizzle with olive oil and toss to coat with sea salt and oregano.
  3. Bake for 30 minutes, tossing halfway for even cooking. Serve immediately with crumbled feta on top.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/chunky-greek-oven-fries/