Chunky Greek Oven Fries with Feta |
- 600g sebago potatoes, peeled and cut into 1.5cm thick chips
- 60ml (1/4 cup) extra virgin olive oil
- 2 teaspoons sea salt flakes
- 1 teaspoon dried oregano
- 100g Greek feta
- Preheat oven to 220C (fan forced).
- Dry the potato chips with a paper towel to remove excess moisture. Place the chips on a lined baking tray. Drizzle with olive oil and toss to coat with sea salt and oregano.
- Bake for 30 minutes, tossing halfway for even cooking. Serve immediately with crumbled feta on top.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/chunky-greek-oven-fries/
3.5.3251