YOGHURT FLATBREAD GLUTEN FREE RECIPE
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
Ingredients
  • 1 cup plain gluten free flour*
  • 2 tsp baking powder
  • Pinch of salt
  • 3 tbs plain Greek yoghurt
  • 3 tbs extra virgin olive oil
  • 1 egg, lightly whisked
  • To serve
  • Beetroot & Walnut Spread
  • *I use Bob's Red Mill 1 to 1 plain gluten free flour.
Instructions
  1. Combine dry ingredients in a bowl.
  2. Add yoghurt, oil and egg and mix with your hand until you form a pliable dough.
  3. Divide dough into four balls and roll each ball thinly between two sheets of baking paper. Brush dough with a little extra oil.
  4. Flip the dough onto a very hot griddle pan and peel away the baking paper. Cook for a few minutes on each side until golden.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/yoghurt-flatbread-gluten-free-recipe/