YOGHURT FLATBREAD GLUTEN FREE RECIPE |
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
- 1 cup plain gluten free flour*
- 2 tsp baking powder
- Pinch of salt
- 3 tbs plain Greek yoghurt
- 3 tbs extra virgin olive oil
- 1 egg, lightly whisked
- To serve
- Beetroot & Walnut Spread
- *I use Bob's Red Mill 1 to 1 plain gluten free flour.
- Combine dry ingredients in a bowl.
- Add yoghurt, oil and egg and mix with your hand until you form a pliable dough.
- Divide dough into four balls and roll each ball thinly between two sheets of baking paper. Brush dough with a little extra oil.
- Flip the dough onto a very hot griddle pan and peel away the baking paper. Cook for a few minutes on each side until golden.
Recipe by Helen Tzouganatos at https://helentzouganatos.com/yoghurt-flatbread-gluten-free-recipe/
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