Simple and Scrumptious Gluten Free Banana Bread Recipe

When I first cut gluten from my diet, banana bread was something I wasn’t ready to give up. Whether it’s warm and fresh first thing in the morning or coupled with a cuppa for afternoon tea, there’s something so effortless and comforting about it – which is why I once felt despondent that so many recipes contain gluten.

Since then (to my complete joy) I’ve discovered that you can still produce an exceptional balance of flavour, moisture and texture when baking without gluten. My gluten free bread recipe lets you enjoy the flavour and goodness of bananas as a treat for those relaxed weekend mornings, a popular addition to school lunch boxes and just about anything else.

There’s no better way to make banana bread!

Have a glance at my other gluten free recipes

I’ve put a lot of time and effort into perfecting my recipes so that you don’t have to. Complement your freshly baked bread with some heavenly chocolate brownies or try your hand at my Greek food if you feel like tackling a savoury dish. There are plenty more categories to choose from, so have a browse through the website or get in touch if you have any questions or concerns.