My Tasty Gluten Free Sweet Pastry Recipes

Avoiding gluten in your day-to-day life can pose a number of challenges, especially for those who are partial to baked treats. Among these challenges, baking pastry without gluten is possible one of the toughest. Store-bought gluten free pastry is often a dismal failure, which why any recipes incorporating this ingredient will leave a non-to-pleasant aftertaste in your mouth.

This is why I recommend making your own ingredients from scratch to ensure your finished result is not a sorry, gluggy mess. Through various trial and error, I’ve worked hard to perfect my anti-gluten sweet pastry recipe and I’m confident you’ll never go back once you try it for yourself. I also suggest adding some milk to this recipe as it not only gives the dough structure, but it also helps round out the flavour for a much tastier pastry.

Keen on hearing about what other tricks I have up my sleeve?

Lovers of chocolate chip cookies, or more savory delights such as sausage rolls delight! I have all your tasty recipe needs covered without relying upon your old friend gluten. If you have any questions about any of my online recipes, or would like to suggest one of your own, I’m always up for a chat.