The Gluten Free Sausage Roll Recipe Best

Barbecues, cricket, tomato sauce, Vegemite – there are numerous things that could be considered quintessentially Australian, and you could argue that the sausage roll has become one of these national staples. Totally scrumptious, great for parties and the yin to tomato sauce’s yang, any cook worth their salt should have a go-to recipe to fit their dietary requirements.

While pastry making without gluten can be somewhat of a challenge, I’ve created a recipe that will deliver the same crisp, light texture and classic flavour that you know and love. Once you master the technique of working with the pastry, you won’t be able to stop and you’ll find any excuse to make them!

Treat yourself to all my favourite gluten free delights

On top of my gluten free sausage roll recipe, I have put together a stack of alternate recipes for foods you know and love. This means you can expand your repertoire in the kitchen with a variety of fantastic snacks, treats, meals and desserts—even if you’ve cut gluten out of your diet. If you have any questions or concerns, you can contact me at any time through the online enquiry form.