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You are here: Home / Recipes / Green Goddess Dressing Recipe

Green Goddess Dressing Recipe

September 1, 2015 by Helen Tzouganatos Leave a Comment

Green Goddess Dressing

This dressing is a gardener’s dream – green, herby and vibrant. It tastes delicious on just about every vegetable salad combination. For a lower fat version use low fat yoghurt and omit the olive oil. Enjoy at your leisure, but trust me it won’t last long in the fridge.

Print
Green Goddess Dressing
Serves: Makes 1 cup. Stores for 3 days.
 
Ingredients
  • ¼ cup natural Greek yoghurt (or dairy free version)
  • ½ avocado
  • 1 garlic clove, chopped
  • 2 anchovies
  • 3 tbs lemon juice
  • Handful basil leaves
  • Handful flat leaf parsley
  • 1 tsp sea salt
  • Pinch cracked pepper
  • 2 tbs extra virgin olive oil
Instructions
  1. Blitz all ingredients in a food processor or Thermomix (8 sec/speed 6).
  2. If you prefer a runnier dressing add more oil. Adjust seasoning to taste.
3.5.3251

 

Filed Under: Recipes, Sauces & Condiments Tagged With: avocado, condiment, dressing, gluten free, goddess, green, healthy, herb, low carb, low fat, salad, sauce, thermomix, yoghurt

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Helen Tzouganatos is a gluten free cookbook author, television host, food photographer and recipe developer.

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