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You are here: Home / Recipes / Baking & Dessert / Perfect Gluten Free Waffles Recipe

Perfect Gluten Free Waffles Recipe

June 1, 2016 by Helen Tzouganatos 5 Comments

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When your three kids buy you a waffle maker for Mother’s Day, the entire family reaps the delicious benefits. The kids wake on Sunday morning chanting “waffles, waffles” and as you know it doesn’t take much to get me over the line when food is involved. 

This recipe can be easily whipped up in 2 minutes. Who said lazy Sunday mornings can’t be indulgent AND easy? The flavour combinations are endless but we have narrowed our favourites down to (drum roll please)….. 

  1. Banana, Macro Date Syrup & Crushed Walnut
  2. Macro Almond Spread or Cashew Spread & Crumbled Woolworths Free From Gluten Chocolate Chip Biscuit
  3. Fresh Strawberries, Strawberry Spread & Whipped Cream

So what is the perfect waffle texture? A great waffle should be super crisp on the outside and perfectly moist, light and fluffy on the inside. I always set my waffle maker to the hottest setting because we love our waffles golden brown and extra c-c-crispy.

If you don’t own a waffle maker you can easily make these on a hot griddle pan (frying pan with raised edges) brushed with butter or coconut oil. Simply spoon the batter onto the pan and flip when bubbles start to appear on the surface. Cook until golden.

For those who prefer pancakes, try Woolworths Free From Gluten Buttermilk Pancake Mix, available at Woolworths. 

*Always check the label to ensure the products and ingredients are right for your needs.

This recipe was created in partnership with Woolworths.

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Print
Perfect Gluten Free Waffles
Serves: 4 large waffles
 
Ingredients
  • 1 cup Woolworths Free From gluten free self raising flour
  • ¼ tsp salt
  • 1 tbs sugar
  • 1 egg, lightly whisked
  • 30g melted butter or coconut oil
  • ⅔ cup milk of your choice (I like to use Macro Almond Milk)
Instructions
Conventional Method
  1. Sift dry ingredients together.
  2. Add egg, milk and butter to dry ingredients and stir to combine.
  3. Pour batter into waffle maker.
Thermomix Method
  1. Add dry ingredients to Thermomix and blend 3 sec/speed 4.
  2. Add egg, milk and butter to dry ingredients and combine 10 sec/speed 4.
  3. Pour batter into waffle maker.
3.5.3251

 

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Filed Under: Baking & Dessert, Breakfast, Recipes, Waffles Tagged With: baking, best, breakfast, dessert, gluten free, gluten free food blog, gluten free food blogger, gluten free recipes, kids, perfect, recipe, recipes, sweet, sydney food blog, sydney food blogger, thermomix, waffle, WAFFLES

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Comments

  1. Marilyn says

    October 27, 2018 at 2:12 pm

    Can I use a non diary milk such as almond milk fortis recipe?

    Reply
    • Helen Tzouganatos says

      October 28, 2018 at 8:21 am

      Hi Marilyn,

      Yes you can use almond milk for the gluten free waffle recipe. Enjoy!!

      Reply
  2. Cath says

    February 8, 2019 at 7:07 pm

    What waffle maker do you have? Mine never gets the edges crispy.

    Reply
    • Helen Tzouganatos says

      February 9, 2019 at 7:39 am

      Hi Cath

      I have the Cuisinart brand and I’m very happy with it.

      Reply
      • Cath says

        February 9, 2019 at 7:37 pm

        Thanks Helen. I’ll check it out.

        Reply

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Helen Tzouganatos is a gluten free cookbook author, television host, food photographer and recipe developer.

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