Super quick, ridiculously easy, utterly delicious. My 3 Minute Gluten Free Yoghurt Flatbread recipe only requires a few pantry staples and in minutes you have a versatile, fluffy flatbread to scoop up dips, soups, curries and tagines. This dough does not need to rest so you can literally whip up these gluten free flatbreads in a flash.
My tips for the perfect gluten free flatbread are as follows-
- Add a whisked egg to your gluten free dough to make it more pliable. If your dough is too wet, just dust with a little extra gluten free flour.
- Roll your dough thinly between two sheets of baking paper for a lighter, crispier finish. Use your baking paper to flip the dough into the pan and then peel away the paper.
- Ensure your dry frypan is very hot prior to adding the dough so it instantly puffs and creates little air pockets.
- Cook your flatbreads in a griddle pan for a rustic finish. If you don’t own one a regular frypan will still work.
Here I’ve served my gluten free yoghurt flatbread with a delicious homemade Beetroot & Walnut Spread, perfect for your next party. The easiest and quickest gluten free bread you will ever make!
YOGHURT FLATBREAD GLUTEN FREE RECIPE
Prep time:
Cook time:
Total time:
Serves: 4 flatbreads
Ingredients
- 1 cup plain gluten free flour*
- 2 tsp baking powder
- Pinch of salt
- 3 tbs plain Greek yoghurt
- 3 tbs extra virgin olive oil
- 1 egg, lightly whisked
- To serve
- Beetroot & Walnut Spread
- *I use Bob's Red Mill 1 to 1 plain gluten free flour.
Instructions
- Combine dry ingredients in a bowl.
- Add yoghurt, oil and egg and mix with your hand until you form a pliable dough.
- Divide dough into four balls and roll each ball thinly between two sheets of baking paper. Brush dough with a little extra oil.
- Flip the dough onto a very hot griddle pan and peel away the baking paper. Cook for a few minutes on each side until golden.
Hello, love the idea of these. Do u think it would work with a dairy free yoghurt?
Hi Martha yes it should. You could try a full fat coconut yoghurt or just a regular dairy free one.
These were delicious, I added some herbs and served with a spinach and feta mix for an easy and quick dinner. Thank you for sharing your wonderful recipes.
Alicia I’m so glad you loved my gluten free flatbread recipe. It’s so quick, no excuse not to make bread now! Enjoy.
I made them last night, absolutely love them!
Great to hear you loved my quick and easy gluten free yoghurt flatbread Kylie. Enjoy! Helen.
Do you think these would work as a crisp pizza base?
Yes it would.
Hi Helen, would these work for gozleme dough?
Hi Marina
This flatbread is crispy once cooked so if you want crispiness you could use it. I have a soft pita bread dough recipe in my new cookbook EASY GLUTEN FREE that could work for a softer gozleme.
Hi Helen
I am just a bit confused with the number of cups/ flour in this recipe. It requires 1 cup of plain gf flour but then in * section it says 1 of Bob’s r m to 1 of gf ?
Could you pls clarify this for me when you have a moment?
Regards
Tatjana
” 1 to 1″ is the name of the Bob’s Red mill flour so just following the recipe of 1 cup.