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You are here: Home / Recipes / Walnut & Rosemary Pesto

Walnut & Rosemary Pesto

September 1, 2015 by Helen Tzouganatos Leave a Comment

Walnut & Rosemary Pesto 2-1024-2 Walnut & Rosemary Pesto 2-1024

This pesto is quick and easy to prepare with pantry staples and it is crammed with big flavours. It’s worth planting a herb garden to ensure you always have fresh herbs on hand.  Rosemary is a great start as it is very easy to grow and stays alive all year round.

Stir through your favourite pasta or serve with rice crackers and vegetable sticks for a healthy snack.

Print
Walnut & Rosemary Pesto
Serves: Makes ½ cup
 
Ingredients
  • 100g walnuts
  • 2 tbs chopped rosemary
  • 100g extra virgin olive oil
  • 1 garlic clove
  • 2 anchovies
  • 1 tsp sea salt
  • ½ tsp cracked pepper
  • 40g parmigiana reggiano (optional)
Instructions
  1. Combine all ingredients in a food processor or Thermomix 10 sec/speed 6.
  2. Blitz until a paste is formed. If you prefer a chunkier texture blitz for less time for a smoother texture blitz for longer.
  3. Adjust seasoning to taste.
3.4.3177

 

Filed Under: Recipes, Sauces & Condiments Tagged With: condiments, detox, gluten free, gluten free food blog, gluten free food blogger, gluten free recipes, healthy, paleo, pasta, pesto, raw, recipe, rosemary, sauce, sauces, thermomix, vegan, vegetarian, walnut

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Helen Tzouganatos is a gluten free cookbook author, television host, food photographer and recipe developer.

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