A beautifully fragrant mayonnaise that perfectly complements seafood and chicken. So quick and simple to prepare, you will never go back to the store bought variety again. Great for dunking and highly addictive!
Lime Aioli
Serves: 1 cup
Ingredients
- Lime Aioli
- 1 garlic clove, crushed
- 1 room temperature egg, separated
- 1 tsp dijon mustard
- 1 tbs fresh lime juice
- 250g light olive oil
- Sea salt flakes
- Cracked pepper
Instructions
- Prepare aioli by adding garlic, egg yolk, salt, pepper, mustard and lime juice to a blender or Thermomix with butterfly insert speed 4/20 sec. With the motor running, very slowly add oil until the aioli starts to emulsify. Add reserved egg white and pulse for 10 seconds. Refrigerate.
I have purchased your book and am loving it. I make the bread regularly and even my friends who don’t have a problem with wheat love it ,the coffee scrolls are also delicious and zucchini fritters are beautiful when is the next book coming
Regards
Helga
Thank you. Next book is in the works!